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You can sub it out for any of the liquid ingrediants called for. Since you are using a vanilla creamer, you can sub some of the vanilla with the creamer (I would still add some real vanilla though). You can also sub some or all of the whipping cream. Just depends on what taste you are looking for. HTH!
Sweetpeeps
Posted 25 Mar 2007 , 9:27pm
post #4 of 7
I used the coffee creamer to replace the water in a cake mix and if it's home made you can replace the milk with it. HTH
i have baked the cookies with coffee creamer and they were GREAT...this is what I will be using in mine. I also played with the recipe a bit more and thanks to "Cambo" who suggested using country crock, they turned out wonderful with holding their shape. The best yet!
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