I am a newer cake decorator...and very new to this site. I see so many abbv. on this site....and i get confused becuase i dont' knwo what they mean....i have learned a few of them...but is there anyone out there that would want to help a small town girl learn some of the "lingo" hehe!
Thanks...
oh this is what i know (i think 
)
WASC - White Almond Sour Cream
MMF - fondant????
dagree??
yeah after that i am lost!
1
reply
NEWTODECORATING
Posted 25 Mar 2007 , 3:32am
post #2 of 2
Quote by @%username% on %date%
%body%