I made this recipe, but something was wrong. The recipe list 1# of brown sugar. Does the "#" stand for a pound?
Could all the ingredients be by weight and not by measurement?
Help please,
Laurie
Can you post the recipe? I'm not familiar with it. Generally though # does mean pounds.
Gee wiz, it's not coming up in a search! To create a link, find it and copy the http://(whatever) at the top and paste in here.
Okay I found it: http://www.cakecentral.com/cake_recipe-2306-1-Lindstroms-peanut-butter-cookie.html
Looking at the recipe, yes # means pound. So this has 1 lb (pound) of brown sugar. It's a huge recipe from the looks of it. It also looks metric, meaning everything is weighed (that's how I figure all my metric measurements.)
I was looking at their oatmeal-raisin cookies. How do you measure 8 oz of eggs (without weighing it)???
I already made the dough, but I used "#" for a cup. I am probably better to throw it out and try it again? Probably no good to try and fix the dough now.
It's a bakery recipe -- it's huge. 1 lb cake flour is like 4 cups. 1 lb brown sugar is like 2 cups. Etc. Etc. You can try compensating by adding more to equal the proper amount but that might be more trouble than it's worth. You might want to try just remaking the recipe.
Thank you very much for your help. Should have asked first before making it.
Know I know, right.
Thanks again bobwonderbuns.
Love the name by the way!
Laurie
Egg info:
Size Average Weight
Jumbo 2 1/2 oz. (71g)
Extra-Lge 2 1/4 oz. (64g)
Large 2 oz. (57g)
Medium 1 3/4 oz. (50g)
Small 1 1/2 oz. (43g)
Pullett 1 1/4 oz. (35g)
HTH
My pleasure
Actually, I have a very helpful, but somewhat cumbersome conversion chart with this info:
(Has both American and metric measurements)
http://www.faqs.org/faqs/cooking/faq/
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