Help - Ran Out Of Bc Still Need A Border

Decorating By WebDiva Updated 24 Mar 2007 , 4:21pm by WebDiva

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WebDiva Posted 24 Mar 2007 , 4:09pm
post #1 of 8

Just made my first cupcake cake and I do not have enough bc leftover for the border. All I've got is some royal icing and some fondant. Any QUICK ideas?

7 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 24 Mar 2007 , 4:11pm
post #2 of 8

rope of fondant???

RI pearls?

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what's theme/design of cake?

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NewbeeBaker Posted 24 Mar 2007 , 4:11pm
post #3 of 8

Depending on what you CCC is, you could cut out little fondant flowers for the border??

Edited to correct my bad typing icon_biggrin.gif

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dolfin Posted 24 Mar 2007 , 4:13pm
post #4 of 8

geez people, by the time I logged in you all had my answers posted (what I was gonna suggest). Good job CC'rs always so helpful!!!! LOL

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The_Parsons_Wife Posted 24 Mar 2007 , 4:14pm
post #5 of 8

curly-cue ribbon around the edges? always a quick fix...attach with RI.

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WebDiva Posted 24 Mar 2007 , 4:17pm
post #6 of 8

whoa...I just stepped away for a minute and come back to responses that quick! icon_biggrin.gif Thanks.

I forgot to mention, the top of the cake will have an edible image of The Backyardigans on it.

So is a royal icing shell border out of the question? Never used royal for anything but accents or "glue" before.

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The_Parsons_Wife Posted 24 Mar 2007 , 4:19pm
post #7 of 8

You could use the RI for the border, if you are not leaving it for days, it may break down over a period of time from the fat in the BC...but if you are delivering today it will be fine. Blessings, Shawn <><

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WebDiva Posted 24 Mar 2007 , 4:21pm
post #8 of 8
Quote:
Originally Posted by The_Parsons_Wife

You could use the RI for the border, if you are not leaving it for days, it may break down over a period of time from the fat in the BC...but if you are delivering today it will be fine. Blessings, Shawn <><




Awesome! Yes it is for today! Thanks! icon_biggrin.gif Next time I'll do a double batch of BC for one of these. Thanks again.

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