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bakersofcakes
Posted 7 Mar 2006 , 2:40am
post #2 of 2
You could (in a separate bowl) make another full or 1/2 recipe without the liquid--subtract what you put in the 1st one-- & then combine the 2 recipes together.
OR
I would probably try adding more powdered sugar if you just added a little too much liquid.
HTH,
bakersofcakes 
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