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Powdered sugars are all made using the same process.
The numbers indicate how many times the sugar has been sifted; the higher the number the finer the sugar (particle size).
I've used the powdered sugar from Sam's and think it's pretty much the same as other 10X sugar.
For more info on the various grades of powered sugar:
http://forum.cakecentral.com/cake-decorating-ftopicp-643383-.html
HTH
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