Making A Daisy

Decorating By Schmoop Updated 6 Mar 2006 , 8:53pm by Schmoop

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Schmoop Posted 6 Mar 2006 , 8:33pm
post #1 of 6

I am getting ready to make a small white cake with hot pink Daisies all over for a shower...I have never made daisies other than fondant (with a cutter) and wanted to try and see if I could something different. Are they easy? What is the best icing? How do I make them?
Thanks!

5 replies
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kaecakes Posted 6 Mar 2006 , 8:36pm
post #2 of 6

I don't find them that hard to do. Use royal icing and remember to release pressure before you get to the center. Medium icing

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KHalstead Posted 6 Mar 2006 , 8:38pm
post #3 of 6

try this............. I would use a buttercream, very simple.......or you could do the fondant with a cutter that's simple too

http://www.wilton.com/decorating/basic/daisy.cfm

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Schmoop Posted 6 Mar 2006 , 8:46pm
post #4 of 6

Thanks! I was thinking of making beforehand and letting them dry, to try and avoid the pink bleeding onto the white.

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KHalstead Posted 6 Mar 2006 , 8:50pm
post #5 of 6

If you wanna do that, then royal icing would be perfect.......you can make all the flowers way ahead of time and then just simply put them on the cake when you're done!

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Schmoop Posted 6 Mar 2006 , 8:53pm
post #6 of 6

I have a couple weeks before I need to make this cake. I think I will experiment with the royal icing, I guess I have plenty of time to practice!

Thanks so much for all your help!

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