Has Anyone Used Fiori Di Sicilia In Frosting?
Decorating By hillmn Updated 26 Mar 2007 , 4:38pm by hillmn
I have heard of it, and I know someone in one forum I belong to (out of the many!) uses it in all her white buttercream.
Theresa ![]()
I use that all the time. It's totally awesome. It give a light citrus / vanilla flavor in cake or frosting. A little goes a long way though.
I made a lemon chiffon cake with blueberry filling and then flavored my buttercream with FIORI DI SICILIA and it cut some of the sweetness and was very tasty. It will be on the wedding cake I'm doing next month.
I've used it, too, and it was wonderful!
I bought mine from King Arthur Flour:
http://www.kingarthurflour.com/shop/detail.jsp?id=1546
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