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CakeDiva73
Posted 23 Mar 2007 , 6:34pm
post #2 of 6
I always use creme bouquet in my BC, MMF and also the NFSC......cripes, I even put some in pancake batter the other day. It is so good!
I substitute it for all of the vanilla in my BC but still use butter flavor. So in my recipe that calls for a 2 lb. bag of powdered sugar, I use 2 t Creme Bouquet and 1 t of artificial butter flavor along with the usual "real" butter and Sweetex.
Other people use it in their cakes, and almost any other baked goods. I really like it so I recommend that you try it out. Maybe start using it in your BC and then if you like it, put it in other things you bake! 
I want to start using it more too.
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