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Decorating By Sugarbean Updated 6 Mar 2006 , 3:51am by Sugarbean
So would I go about getting a "chocolate" Brown royal Icing?It is to go on a dummy cake for a bride.Can I just use Cocoa and Wilton Brown like I do with BC? Or is there a better method?
when colouring royal icing I find it best to use paste or powder colours as the liquids can often alter the consistency too much of the royal icing especially if a dark or deep colour is needed.
I guess, I'm more wondering if I add cocoa if it will "keep" since it is a dummy cake.
I just checked my can of Hershey's cocoa powder and it has a small amount of fat in it.I've never tried it, but I would think that the fat would keep the royal from setting up properly.Laura.
hmmm....I'm going to have to check mine out. I'm sure I can just use lots of tint too. I just find it easier to use cocoa and then tint.Thanks!
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