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cake balls were a disaster!!! 
I baked the regular cake, crumbled it, added a "little" pudding to make the cake crumbs "stick" together. Then I stuck them in the freezer for about 30 minutes. Melted my chocolates and proceeded to dip them. Well, were do I start.....1st, they wouldn't stay on the little stick, so I used a sharp knife. 2nd, okay, they looked somewhat pretty, but had a ton of coating. By the time I finished dipping the first batch, I called my children and husband down to try one...so, there they stand, waiting patiently as I pry (with a smile) the cake ball from the rack! My six year old says, "mommy, do you need some help?" I smiled and replied, "I'm not sure." So, I continued, I gave one to my husband, and before I could warn him, he stuck the entire cake ball into his mouth! 
This is exactly what he looked like!! Once we got at least half of it out, he said, "Was it suppose to taste like a smoothie?" I was so disappointed. I gave one to my children...oldest child took his upstairs (probably threw it away) middle child threw her's away in my face, said she didn't like chocolate (I used vanilla melts, not chocolate) and my littlest one, just flat out said, "I don't want one." I'm so heartbroken I had really hoped they turned out okay.
Well, what can I say positive here? At least yours were actually balls and not a pile of crumbs with goo mixed in? That's all I could muster up! I'm giving the balls a rest. LOL.
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