I work full time and am a full time mom so as many of you know that doesn't leave much time for baking and decorating. I need to have about 3 cakes for this coming week, I am thinking about baking them this weekend and freezing them - to save time.
So what would be the best way to do so? Should I freeze them iced or uniced? What is the best way to keep them fresh, because I am all about freshness.
I always let the cakes cool completely after they come out of the oven. Then, I wrap the entire pan (I leave the cakes in their pans) in aluminum foil and stick them in the freezer. I know that some people use saran wrap, too, but I don't, and I've never had any issues with freezer burn. I usually take the cake out of the freezer about 10-15 minutes before I'm ready to ice it. By the time I ice it, it's slightly thawed, but still frozen enough to keep all of the crumbs from coming off when I ice it. Hope this helps! 
Quote by @%username% on %date%
%body%