I Can't Remember What Thickness Of Frosting To Use For Drop

Decorating By LaSombra Updated 24 Mar 2007 , 10:30pm by 7yyrt

LaSombra Cake Central Cake Decorator Profile
LaSombra Posted 23 Mar 2007 , 2:40pm
post #1 of 3

for drop strings...was it thin, medium or thick? I've gotta do some later today and really don't feel like experimenting to get it right. Anyone remember? It's been quite a while since I had to do them icon_rolleyes.gif

TIA

2 replies
29apr00 Cake Central Cake Decorator Profile
29apr00 Posted 23 Mar 2007 , 7:42pm
post #2 of 3

Since i still have 3 weeks before i learn that in class, icon_redface.gif i thought i'd just give you a bump up.

7yyrt Cake Central Cake Decorator Profile
7yyrt Posted 24 Mar 2007 , 10:30pm
post #3 of 3

I know that it's good to add pipin g gel to them.

The Wilton yearbook says to use thick - I'm glad I looked before I said, because I didn't think you USED thick...

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.