When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By 2kiddos Updated 22 Mar 2007 , 8:14pm by bjfranco
How can I easily make the texture of a corn cob on fondant???
bump!
Use a round icing tip (2 to 5 depending on size of corn cob)and press into the fondant to make the shape of the corn. bj
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!