When I make my NFSC's I mix the night before and roll it out between parchment paper and leave it in the fridge over night.
Since I usually make a double batch of NFSC's I use about 10-12 sheets of parchment paper. Parchment isn't very cheap so when I'm done baking I roll it up and put a rubber band around it and lay it in the back of my fridge for the next time I bake cookies. I've used this batch of paper 3 times and it's still holding strong. It doesn't take up any space in the regrigerator so it works out good for me.
Just a useful tip I thought I'd pass along. 
hey thanks.....I always try to re-use my parchment when I can but I use it for everything. I buy 1000 double sheets at the local rest. supply shop so they come out to approx. 2 cents a sheet, which is nice. I don't remember what I did before parchment paper...burned the heck out of my cookies, that's for sure! 
I use mine to roll out my cookie dough then I bake on top of it. I usually bake like 3 or 4 times on one sheet then I throw it out because I know I have used it enough and besides after you use it in the oven it becomes greasy, brittle and thin.
Jackie
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