Can a cake covered in MMF be put in the fridge?
I have an order going out today and I have heard you shouldn't put a fondant covered cake in the fridge because it could lead to mushiness or molding. Its just covered and filled with buttercream so its not a safety issue for it to be left out. Its not overly large either so I don't expect too many leftovers, (especially since its for a bunch of male teens, lol).
I would like to know this also because I want to try out some mousses but don't want to put it in a fondant covered cake if I can't put it in the fridge. I would like to know just so I could advise the customer if it shouldn't be refridgerated.
TIA!
some say yes, some say no......I personally have made a cake covered in fondant and refrigerated it over night with no problems I didn't notice that it was mushy or anything.....just made it set up a little firmer, which I wanted since it was a 3-d flower pot cake and that only helped to make it sturdier...........it all depends on the humidity in your fridge
I would just hate to have her put it in the fridge and it go all sticky, I'm not sure whether the cake is being served tonight or tomorrow. Maybe i should include a note saying that the cake doesn't need to be refrigerated?
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