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Baking By mobebosu Updated 2 Mar 2006 , 7:46pm by ChrisJ
I'm looking for a really good crusting butter cream icing - I see the one with cake flour but I can't find cake flour anywhere - Can I use regular flour? Thanks!
I use the Wilton 1/2 butter, 1/2 crisco recipe and I also use the Wilton all crisco recipe. Both well crust well.
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