My sons teacher asked me to make a cake, and I just figured it would be a white cake with buttercream icing. Well I thought wrong. She sent a note home with him today saying she wanted a white or yellow cake with chocolate filling and white icing.
I already made a white cake this morning, so my question is, how would chocolate filling taste with a white cake and buttercream icing?
and does anyone have a chocolate filling recipe that they would like to share.
All i ever made was pineapple filling....
Thanks alot..
Ganache is delicious and can be used whipped for a filling. White chocolate ganache is also delicious!
The recipe is here
http://www.cakecentral.com/cake_recipe-2116-Chocolate-Ganache-1.html
You can also just add some cocoa powder to some of your regular white BC to make it chocolate to save you the time of making an extra batch of BC.
Lots of people like white cake with chocolate filling. It will be fine.
what type of chocolate do you use for the Ganache? Thanks for the help
I'd say more than 1/3 of my weddings are white cake with chocolate filling! Covered in white buttercream, of course! 
White cake with chocolate icing is about the only cake I make for my family .... during those times that hell freezes over and I make a cake just for fun! 
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