Red Velvet Cake Filling

Decorating By siealy Updated 2 Mar 2006 , 2:23am by twindees

siealy Cake Central Cake Decorator Profile
siealy Posted 1 Mar 2006 , 6:04pm
post #1 of 8

Does anyone have a good filling for a red velvet cake. I don't want to fill it with the cream cheese frosting, but I don't know what sounds good. Any suggestions welcome. Thanks!

7 replies
TandTHarrell Cake Central Cake Decorator Profile
TandTHarrell Posted 1 Mar 2006 , 6:08pm
post #2 of 8

no answer for u ....giving u a bump because i would like to know also
good question, i am making this cake tonite, i have only used the cream cheese filling.....

jo_ann Cake Central Cake Decorator Profile
jo_ann Posted 1 Mar 2006 , 6:21pm
post #3 of 8

I just made one with a cherry pie filling flavored with 1/4 tsp of almond extract. and put sliced toasted almonds on top of the cream cheese icing. It was delicious.

siealy Cake Central Cake Decorator Profile
siealy Posted 1 Mar 2006 , 6:46pm
post #4 of 8

The cherry pie filling does sound good (love almond), but I don't have any on hand. I am recovering from knee surgery so I can't get to the store icon_sad.gif I was wondering how some kind of chocolate filling might taste. How does that sound to anyone???

bonnscakesAZ Cake Central Cake Decorator Profile
bonnscakesAZ Posted 1 Mar 2006 , 6:58pm
post #5 of 8

I have done it with Chocolate mousse, cheesecake mousse, white chocolate mousse, raspberry or strawberry. I think it goes with a lot of things. icon_smile.gif

siealy Cake Central Cake Decorator Profile
siealy Posted 2 Mar 2006 , 12:25am
post #6 of 8

Thanks for the ideas. I appreciate it.

bush1 Cake Central Cake Decorator Profile
bush1 Posted 2 Mar 2006 , 2:15am
post #7 of 8

I would definitely fill it with some type of white chocolate buttercream/mousse so that people eating it will look at it and not see something totally different but will definitely taste the difference. Or maybe tort one layer with white chocolate mousse and another layer with strawberry mousse. Just a thought.

twindees Cake Central Cake Decorator Profile
twindees Posted 2 Mar 2006 , 2:23am
post #8 of 8

Wow that sounds great. I usually use the cream cheese frosting but I guess it's time for a change. YUM YUM

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.