Well---it kind of depends on what recipe you are using. Is it scratch or a mix? Mix based cakes will stay fresher longer because of preservatives.
I would really be concerned with the cupcakes keeping for that long without getting mushy.
Anyway--if you have to bake today, I would do it as late as possible in the day. Generally, if I have something for Saturday, the earliest I bake would be Thursday night.
Lisa
The only reason I wanted to get started today was b/c I have a lot to get done by Sat. I have to remake my color flow pieces for course 2 final cake (my son ate the first ones), I have to bake the cake for course 2 and crumb coat it, a bassinet cake using the same oval cakes pans as course 2 cake, 24 cupcakes, color flow icing, bc icing and chocolate bc icing.
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