My daughter's birthday is the day after we get back from our spring break trip, but she still wants me to make her a bday cake. I was wondering, if I made the cake before we leave how is the best way to freeze them? She is concerned about the taste and texture of the cake after it has been frozen. Any advice or tips?
How long do you plan on being gone? I think that if you wrap them really well they should be fine cakes in stores are froze for long periods of time and they still turn out great.
They'll be just fine. I do it all the time and have frozen for a couple of weeks and they taste great. Just make sure to wrap your cake in a few layers of plastic wrap. I wait until they are cool enough to handle without falling apart but you do not have to wait until they are totally cool after baking.
I also thaw them before I decorate them but some people do not. I think it works fine either way. If they are frozen when you decorate and condensation happens to form on your icing, DON'T TOUCH IT! 
Leave it alone and it will evaporate on its own.
Thanks so much for all your tips and advice 
We'll be gone right at a week, so that should work out great! 
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