Here are mine...they were super easy
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=merissa&cat=0&pos=4
I used wilton candy melts becasue I was just looking for something easy, but you could use a different coating.
I dipped first in white chocolate and let them set. Then I dipped in dark on an angle each side. I piped on the bow tie and buttons with hte candy melts that I put into a parchment triangle - no tip, tight hole (that is how I do all of my chocolate transfers) If it hardens you can throw it back into the microwave if needed.
Hope this video link works:
http://kraftfoods.com/main.aspx?s=cookingschool&m=cookingschool/video_display&vid=124
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Here is a link that members have said is really good for dipping strawberries=)
http://www.cakecentral.com/cake_recipe-2315-Sarah-Bernhardt-Chocolate-Glaze.html
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