Salted Or Unsalted Butter Question

Baking By marcy11 Updated 22 Mar 2007 , 3:13am by wittnitt

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marcy11 Posted 21 Mar 2007 , 2:35pm
post #1 of 6

Should I be using salted butter or unsalted butter in the NFSC recipe? Does anyone know if it even makes a difference which one is used? Thanks in advance for your help!!!

5 replies
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birdgirl Posted 21 Mar 2007 , 2:44pm
post #2 of 6

I use unsalted and add the teaspoon of salt so it is not too salty. I also have made it without the salt for dialysis patients and they like them that way as well. If I don't have unsalted butter I use salted and omit the extra salt from the recipe.

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bobwonderbuns Posted 21 Mar 2007 , 2:47pm
post #3 of 6

I always use salted and also add what salt is called for in the recipe. Nobody has ever complained about salty cookies! icon_wink.gif

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yankeegal Posted 21 Mar 2007 , 3:16pm
post #4 of 6

I use salted butter and don't add any salt. I think is is just a personal preference.

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kdkamp Posted 21 Mar 2007 , 7:13pm
post #5 of 6

I prefer unsalted. That way I can control how much salt goes in the cookies or anything I bake.

It definately is a personal preference.

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wittnitt Posted 22 Mar 2007 , 3:13am
post #6 of 6

I use whatever I have. I can't tell any difference. I still add salt if the recipe calls for it even when using salted butter.

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