I have my first paid wedding cake in a couple weeks. It is a 10 inch and 8 inch square stacked covered with fondant. I know how to do that. She wants the top tier, a 6 inch round, with pillars. I have the separator plates and pillars. How do I make the separator plate stay on the 8 inch covered with fondant? Just some buttercream? Any other ideas? Silly me I know you all have LOTS of ideas!
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Sherry0565
Posted 28 Feb 2006 , 6:45pm
post #3 of 4
I agree with peg818, Push-in pillars are the best way to go!
And they are very simple to use.
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