maybe i skid read the multiple color method for creating chocolate transfers in the book.. but how do you get thet water-colory look that they show in the whimsical bakehouse? Their cakes are so.. imaginative.
Are you talking about the icing itself? If so they just take a spatula and smear the colors overtop of each other
no..no... i was talking the bt chocolate transfers. the sunflowers and daisies..
i think you kinda 'paint' the chocolate in the areas you want...i think w/a bristle brush. i don't remember if you use chocolate or straight icing/candy colors though. it took me a couple times to read through it before I caught on. i haven't tried it yet though. i think kinda show what they are doing in the picture w/the sunflower.
i don't have the book in front of me right now....so i could be wrong!! just trying to remember from what i've read w/the book.
hope this helps
christine
I think they use a paint brush and flooding to create that look.
They definitely have a certain style to them, and it's cute.
They do use the fake chocolate.
what is fake chocolate? I thought they used wafer chocolate which I thought was something similar to candy melts.
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