What Is The Criteria For A Mini Cake And When Are They Used?
Decorating By Richard Updated 3 Mar 2006 , 2:30am by confectionaryperfection
sometimes people will literally order hundreds of these and give one to each guest at a wedding......or use them as the centerpiece and the divy up the cake for the people at that particular table!!! I dread ever getting an order of them one for each guest yikes!!!! well wait............that would be a ton of money so maybe not LOL
I use them all the time. I have a set of 3, 4 & 5 inch pans that look awesome stacked like a wedding cake.
I am still looking for paper or plastic box's to deliver them in though. ![]()
I'm not sure on the dementions, but check out the coffee mugs next to them for size reference. You can do a google search for mini tiered cake pan set.
I have a little pan that is two tiers together, 3" and 2". I put it on top of a 4" and it's adorable.
Sometimes I go as big as a 6", 4", and 2" and still call it a mini.
**added** there are several of these in my photos if you want to look! ![]()
In the early 70's the "in thing", in my area was mini teired wedding cakes.Wilton used to sell the pans, seperator plates, pillers, and carboard round as a whole package. I used it for a lot of small occasions that needed a simple elegant cake.
I also sold them cheep to couples that could'nt afford a large cake.
Does anyone remember those pans?
mine are 1", 2" amd 3"
anything bigger i dont consider mini cause mine are alowasy usede one per guest or as favors. i do hundreds of these at a time!
http://www.somethingnewbakery.com/photo4.html
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