Instant Pudding & Whipping Cream-Refrigerate Cake?

Decorating By monizcel Updated 20 Mar 2007 , 5:00pm by tabbiekat

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monizcel Posted 20 Mar 2007 , 4:49pm
post #1 of 5

Hi Everyone,

I want to try and make a mousse using whipping cream and Jello Instant Cookies & Cream Pudding Mix. Does the filled cake need to be refrigerated or can it stay at room temperature for a couple of days?

4 replies
jmt1714 Cake Central Cake Decorator Profile
jmt1714 Posted 20 Mar 2007 , 4:53pm
post #2 of 5

I'm sure it won't survive "a couple of days" at room temperature

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Mae1118 Posted 20 Mar 2007 , 4:56pm
post #3 of 5

I would think that would need refrigeration for sure.

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Beckalita Posted 20 Mar 2007 , 4:57pm
post #4 of 5

I would definitely keep that cake refrigerated!!!

tabbiekat Cake Central Cake Decorator Profile
tabbiekat Posted 20 Mar 2007 , 5:00pm
post #5 of 5

I would refrigerate. I made one using cool whip and pudding mix for the filling and left it out. The filling was moldy after about 3 days, had to throw out the rest of the cake.

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