Can Mmf Or Rbc Be Made Chocolate Flavored?

Decorating By MomLittr Updated 20 Mar 2007 , 11:54am by MomLittr

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MomLittr Posted 19 Mar 2007 , 11:53pm
post #1 of 7

Want to make large egg-shaped cakes for Easter, and use fondant covering; but is there a recipe for chocolate one to make it look like one giant chocolate candy egg? Really don't want to use ganache for this. Thanks

Deb

6 replies
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gmcakes Posted 19 Mar 2007 , 11:58pm
post #2 of 7

I have made chocolate MMF by sustituting cocoa powder for about 3/4 cup of the powdered sugar called for in the original recipe for MMF. HTH!

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amodeoandrea Posted 20 Mar 2007 , 2:04am
post #3 of 7

Yup substitute with cocoa powder. If you know the feel of MMF, It should be easy for you. I like the taste much better! Who doesn't love chocolate! icon_wink.gif

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Wendoger Posted 20 Mar 2007 , 3:43am
post #4 of 7
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kissmycookie Posted 20 Mar 2007 , 4:18am
post #5 of 7

I add 3oz of melted chocolate to the melted marshmallows, along with 1tsp of light corn syrup, the trick is to let it rest overnight or preferably for 24 hours. If you don't let it 'cure' then it's quite sticky but after one day it's perfect and the real chocolate really gives it great flavor.

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melysa Posted 20 Mar 2007 , 4:26am
post #6 of 7

one ounce of unsweetened chocolate, one tb of cocoa powder.

i prefer to buy satin ice dark choc fondant though...mmm mm good.

www.intotheoven.com, great prices, fast and low shipping.

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MomLittr Posted 20 Mar 2007 , 11:54am
post #7 of 7

Thanks for the suggestions everyone!

deb
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