Pound Cake Pan Question

Baking By SMorris Updated 4 Mar 2006 , 2:37pm by MomLittr

SMorris Cake Central Cake Decorator Profile
SMorris Posted 24 Feb 2006 , 4:54pm
post #1 of 5

On almost all pound cake recipes I have found it says to bake the pound cake in a tube pan. Can you bake it in a 9" or 8" pan? If so what would change with the recipe? I have read that it's better to use for a 3-D cake!!
Please Help!!

4 replies
m0use Cake Central Cake Decorator Profile
m0use Posted 24 Feb 2006 , 7:03pm
post #2 of 5

Yes, you can, you may have to adjust the baking times (ie keep a closer on it while it is baking)

mami2sweeties Cake Central Cake Decorator Profile
mami2sweeties Posted 25 Feb 2006 , 2:15am
post #3 of 5

I just got a recipe for a pound cake baked in 10" rounds and it said to bake in a cold oven and set for 325 degrees and bake for 1 1/2 hours. Try that.

TandTHarrell Cake Central Cake Decorator Profile
TandTHarrell Posted 25 Feb 2006 , 2:22am
post #4 of 5

i have used a 9 and 10 and i have made cupcake using the pound cake mixed

MomLittr Cake Central Cake Decorator Profile
MomLittr Posted 4 Mar 2006 , 2:37pm
post #5 of 5

So glad I found this question as I was checking out alot of recipies on CC and they call for using bundt pans. Even though I have one, alot of these I would prefer to use 8-9" round pans and was wondering if it would make a difference, other than cooking times. Thanks for the info everyone!

deb

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.