Another Imbc Question

Decorating By Keliames Updated 24 Feb 2006 , 2:56pm by dailey

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Keliames Posted 24 Feb 2006 , 2:39pm
post #1 of 4

Another question,

Would you do crumb coat when using IMBC? I know it does not crust, but I am so used to doing them, I don't know what else to do. Thanks, Keli

3 replies
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dailey Posted 24 Feb 2006 , 2:44pm
post #2 of 4

i used smbc, which is very simialir to imbc, and i always crumb coat. icon_smile.gif

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Keliames Posted 24 Feb 2006 , 2:46pm
post #3 of 4

Do you put in in the fridge to let it harden, then finish frosting?

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dailey Posted 24 Feb 2006 , 2:56pm
post #4 of 4

actually, i used "jeff's upside down technique" on pretty much all my cakes. its the only way i can get my cakes almostperfectly smooth. but on the few occassions where i don't used jeff's method, i crumb coat then pop the cake in the fridge to set up, its easier for me to iced and smooth this wayicon_smile.gif

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