Mmf And Imbc

Decorating By Keliames Updated 24 Feb 2006 , 5:45pm by DeniseRoy

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Keliames Posted 24 Feb 2006 , 2:25pm
post #1 of 5

I am doing a cake frosted in IMBC with MMF decorations, should I put the MMF on when the frosting is still soft or should I put the cake in the fridge and let it harden first. I am fairly new to using IMBC so any suggestions would help. Thanks, Keli

4 replies
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lemoncurd Posted 24 Feb 2006 , 2:28pm
post #2 of 5

I've read different views on this. When I try to do it on a cold cake, I get air bubbles. They can be smoothed though. On a soft cake it's too difficult to smooth. So I chill it for a few minutes, just to firm it up.

I'd love to hear another view on this.

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Keliames Posted 24 Feb 2006 , 2:30pm
post #3 of 5

Thanks for you input, I think I will do the same. Keli

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dailey Posted 24 Feb 2006 , 4:50pm
post #4 of 5

i always refriderate my cakes (i used SMBC, similair to IMBC) before covering with mmf. i get the best results this way.

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DeniseRoy Posted 24 Feb 2006 , 5:45pm
post #5 of 5

dailey does IMBC need refridgerated if so what do you do after you put on the mmf i thought that mmf could not go in tne refridgerator.

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