Yes, just wrap it in saran wrap and put it in a freezer bag. It should be fine for a couple of months.
Cindy
Yes, just wrap it in saran wrap and put it in a freezer bag. It should be fine for a couple of months.
Cindy
Thanks! I was starting to think that I was only one awake.
Okay, I just baked some cookies from dough I had leftover in my freezer and they taste very stale, not fresh at all. I wrap the dough in Saran Wrap, then foil and then put it in a freezer bag. Can you tell I was worried about freezer burn? What did I do wrong?
Uh, one more Q, how do you defrost the cookie dough, in the refrigerator or room temp? Thanks so much!
I don't like freezing dough for more then a couple of weeks I am worried about the dough picking up other flavors--despite wrapping it well. So far I have had no problems with stale flavors.
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