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Baking By allycook Updated 19 Mar 2007 , 2:02am by allycook
I heard that her recipe was great. Does anyone have it? It sounds like it would be good for piping flowers.
Who's recipe?
Sorry. Silly me must have been thinking faster than typing. Toba Garret's buttercream. Thanks.
Her imbc is:1 lb sugar8 oz water(Heat to 238-240F)6 oz egg whites(Whip to stiff when syrup reaches 215F)1 lb unsalted butter1 tbsp vanilla(Beat in when meringue cools)I just made this for the first time yesterday and absolutely loved it!
Thanks so much. Glad to hear you liked it and will give it a try this week.
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