Non-Perisible Fillings

Baking By kellycakes4949 Updated 22 Mar 2007 , 5:32am by cryssi

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kellycakes4949 Posted 18 Mar 2007 , 7:06pm
post #1 of 14

I am searching for some filling recipes that do not require refridgeration. I am doing a 50th anniversary in a few weeks and the cake will be picked up a day in advance.

I still haven't discussed flavours, etc. so any type of recipes would be appreciated!

13 replies
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dodibug Posted 19 Mar 2007 , 12:02am
post #2 of 14

You can flavor your buttercream with different extracts or you can use the fillings that come in a sleeve as they do not require refridgeration and come in a wide variety of flavors.

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TexasSugar Posted 19 Mar 2007 , 1:26am
post #3 of 14

You can also do fruit preserves or jams, thick ice cream toppings, jarred lemon curd and nutella.

Most of your fillings that you make will need to be kept in the fridge.

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mconrey Posted 19 Mar 2007 , 1:38am
post #4 of 14

I like the fillings from the sleeves and I also LOVE using Pastry Pride or Rich's Bettercreame as fillings. I've done the Cookies & Cream filling using Pastry Pride instead of whipping cream and everyone loves it.

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rstml Posted 19 Mar 2007 , 1:52am
post #5 of 14

You could whip a rich chocolate ganache, nearly everyone loves chocolate. You could enhance the flavor as well with a liquoer (sp?).

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cakerlady Posted 20 Mar 2007 , 9:10pm
post #6 of 14

Pardon my dumb question but what are fillings that come in "sleeves"?

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dodibug Posted 20 Mar 2007 , 9:14pm
post #7 of 14
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beccakelly Posted 20 Mar 2007 , 9:21pm
post #8 of 14
Quote:
Originally Posted by mconrey

I like the fillings from the sleeves and I also LOVE using Pastry Pride or Rich's Bettercreame as fillings. I've done the Cookies & Cream filling using Pastry Pride instead of whipping cream and everyone loves it.




okay, i've really wanted to try the pastry pride, but where can i buy it? do most cake decorating stores carry it, or can i get it at the grocery?

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cakerlady Posted 20 Mar 2007 , 9:28pm
post #9 of 14

Thanks for filling me in dodibug. Do they taste okay? I have a client who wants "some kind of filling" in a cake that will be on the table for a while in the summer. So I'm glad this question was asked.

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dodibug Posted 20 Mar 2007 , 10:06pm
post #10 of 14

I'm kind of a filling snob since I like to make my own icon_lol.gif but sometimes that just isn't realistic like your summer situation. They are pretty good. I have used raspberry, strawberry and bavarian cream.

Some cake places carry pastry pride or rich's bettercream but not all. I know sugarcraft.com carries bettercream.

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Wendoger Posted 21 Mar 2007 , 4:53pm
post #11 of 14

...but it sounds like even the 'sleeves' have to be refrigerated after opening...so maybe there is no way around not having to refrigerate unless ya tort with just regular bc???

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dodibug Posted 21 Mar 2007 , 6:51pm
post #12 of 14

I just looked on sugarcraft.com and they said it doesn't have to be refridgerated once on the cake because of the preservatives. Refridgerating the sleeve after it is opened prolongs the shelf life.

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Wendoger Posted 21 Mar 2007 , 7:11pm
post #13 of 14

Oh...ok...I think I read it wrong the first time....it keeps for 6 months in the cupboard AND 6 months opened in the fridge.....got it!!!
thumbs_up.gif

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cryssi Posted 22 Mar 2007 , 5:32am
post #14 of 14

sleeved fillings are shelf-stable for 5 days...you can leave your finished cake out of the refrigerator for that long without spoiling.

I love the sleeved fillings, especially the lemon...it tastes like lemon pie filling! The raspberry is also very good...

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