Lemon Curd Recipe

Baking By steplite Updated 21 Mar 2007 , 1:45am by TexasSugar

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steplite Posted 18 Mar 2007 , 2:42pm
post #1 of 5

Someone posted a recipe for easy lemon curd some time ago and I did try it and it came out wonderful. I've lost the recipe so if anyone has a easy lemon curd recipe would you mind sharing? Thanks.

4 replies
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steplite Posted 21 Mar 2007 , 1:00am
post #2 of 5

I found it! It was on the FINE COOKING.COM This curd does turn out really nice. 3oz.(6TBS)unsalted butter...room temperature.....1 cup sugar...2 large eggs...2 large yolks... 2/3 cup fresh lemon juice....1tsp. grated lemon zest.

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nannaraquel Posted 21 Mar 2007 , 1:03am
post #3 of 5

I'm just wondering, what kind of cake do you put lemon curd on? It sounds good, I'd like to try it. I would assume it would be good on a white cake, any other suggestions?

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steplite Posted 21 Mar 2007 , 1:10am
post #4 of 5

I first used this curd to make Toba Garrett's lemon coconut cake. But I use it as a filling for white or lemon cake. Plus you could also makes lemon tarts or lemon bars.

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TexasSugar Posted 21 Mar 2007 , 1:45am
post #5 of 5
Quote:
Originally Posted by nannaraquel

I'm just wondering, what kind of cake do you put lemon curd on? It sounds good, I'd like to try it. I would assume it would be good on a white cake, any other suggestions?




Anything lemon goes with. Lemon cake, white, butter, yellow....

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