Here is one from an old Martha Stewart issue and this is Premier Pasteries version.
There were some great teapots posted recently look at the gallery for tea pots..
Here's the link:
http://cakecentral.com/modules.php?name=coppermine&file=thumbnails&meta=search&type=full&search=tea%20pot
Here's a link to some google images also:
http://images.google.com/images?q=teapot+cake&hl=en
If you looked at the pics of my teapot, the way that I did it was to make them out of gumpaste a couple of days before making the cake itself so they have a chance to kind of dry. I used toothpicks in the handle and spout where they would attach to the cake. I put the toothpicks in while they were still soft so they would be dried into the handle/spout. I think it is real important to not make them too big. Get the pans out that you are going to use to make the teapot and make the handle and spout to fit. They are not hard to make freehand - (I used a little tykes teapot as a visual.) If you want it to be completely edible, use a thicker piece of spagetti instead of the toothpicks.
I then completely ice the cake with buttercream and smooth it with the viva then add the spout and handle and decorate around them.
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