sugarshane
Posted 18 Mar 2007 , 11:56am
post #1 of 4
I refuse to do a square or rectangle shape cake because I can't get the corners to look good. The cake is always smaller on the corners than on the sides. Do I need to buy better pans? Thanks for any help you can give me.
3
replies
Magic Line pans have actual square corners instead of rounded off corners like in the Wilton pans. I have seen people square off even those, just building up icing, but it takes some practice. This is a tutorial under the articles on this site by B Keith. It might help.
http://www.cakecentral.com/article51-How-To-Frost-a-Square-Cake.html
Good luck!
K'ly
sugarshane
Posted 18 Mar 2007 , 12:20pm
post #4 of 4
Thanks to both of you, I'll buy the pans and try that technique.
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