Camoflauge Cake

Decorating By gibson Updated 22 Feb 2006 , 11:36pm by TamiAZ

gibson Cake Central Cake Decorator Profile
gibson Posted 22 Feb 2006 , 11:10pm
post #1 of 4

HI

How do you do a camoflauge cake? I would like to do some camoflauge on my husbands cake but not sure how to get it so smooth without mixing the colors together. Any advice on this would be truly appreciated!

Thanks!!

3 replies
cashley Cake Central Cake Decorator Profile
cashley Posted 22 Feb 2006 , 11:13pm
post #2 of 4

You could use fondant and blend the colours together when you roll it out. I wouldn't know how to do it in buttercream though, maybe someone else does.

gibson Cake Central Cake Decorator Profile
gibson Posted 22 Feb 2006 , 11:24pm
post #3 of 4

Thanks cashley

It's for my husband and he doesn't really like fondant so I was going to use buttercream. I'm sure I've seen it done, I just need some pointers.....if anyone else might know.....

TamiAZ Cake Central Cake Decorator Profile
TamiAZ Posted 22 Feb 2006 , 11:36pm
post #4 of 4

You could use stars so you have better control of the lines... You could map out the sections with your round tip and then use stars to fill in the sections.. Or you could use a round tip and just fill the sections in and then use a moist brush to smooth the icing.

If you have an airbrush that would be the easiest way to do it..

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.