I've done a few small wedding cakes before, but this is my first big one. SCARY!! Can't find the creator of the cake I used for inspiration for this, but thank you!! Lots I'd do differently--obviously learn from each one. Hopefully I'm my own worst critic, but please---I'd appreciate your honest feedback--I won't be offended. Thanks!!!
http://www.cakecentral.com/cake-photo_304693.html
It's very pretty. One thing you can to is use a bench scraper on the sides and that will get rid of the "slight" bulge and give you a nice straight side. Now, that's about as picky as I can get.
It's beautiful! ![]()
I think your cake looks lovely! 4 tiers can be tough, can't they? Great job ![]()
It is soooo pretty! What size cakes did you use?
I would maybe add larger flowers to the top layers but it is great just as is also.!!!
It's beautiful!! I love the design! I agree that larger flowers on top would give it a nice balance. Wonderful...I hope to do a cake like that someday!
I love your cake! The cornelli lace is beautiful! ![]()
Thank you all so much for the very nice comments. I know what you mean about the flowers--I was going from a picture of a three tier as the example the bride picked, it was much smaller and I should have thought to enlarge the flowers to go with the bigger cake-----especially for the topper.
Thank you all again!!!!
The sizes were 16, 14, 12 and 10. It was to feed over 200 (hope it did!!!)
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