I thought I saw somewhere (can't remember if it was here or somewhere else) a guide that figured out what pan configuration would feed a certain # of people and how much batter/icing that would be, etc. Has anyone ever seen anything like this? What I am thinking I saw was not on the Wilton site...
see links at bottom of this page for one version:
and then check out Earlene's (which is what a lot of us use)
thanks...i just found the earlene's one...but i still think i saw something else...maybe i was dreaming.
Could it be this one:
nope, but that one is REALLY cool! thanks.
it was on the wilton site....doh!