Iso: Batter Guide

Decorating By slingmama Updated 17 Mar 2007 , 8:24pm by slingmama

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slingmama Posted 17 Mar 2007 , 4:22pm
post #1 of 6

I thought I saw somewhere (can't remember if it was here or somewhere else) a guide that figured out what pan configuration would feed a certain # of people and how much batter/icing that would be, etc. Has anyone ever seen anything like this? What I am thinking I saw was not on the Wilton site...

Thanks,
Wendy


www.wildwestcakes.com

5 replies
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Doug Posted 17 Mar 2007 , 4:31pm
post #2 of 6

see links at bottom of this page for one version:
http://www.wilton.com/cake/cakeprep/baking/times/index.cfm

and then check out Earlene's (which is what a lot of us use)
http://www.earlenescakes.com/ckserchart.htm

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slingmama Posted 17 Mar 2007 , 8:07pm
post #3 of 6

thanks...i just found the earlene's one...but i still think i saw something else...maybe i was dreaming. icon_biggrin.gif

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hspree Posted 17 Mar 2007 , 8:12pm
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slingmama Posted 17 Mar 2007 , 8:15pm
post #5 of 6

nope, but that one is REALLY cool! thanks.

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slingmama Posted 17 Mar 2007 , 8:24pm
post #6 of 6

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