High Ratio Shortening???

Decorating By 2sdae Updated 17 Mar 2007 , 10:34pm by JanH

2sdae Cake Central Cake Decorator Profile
2sdae Posted 17 Mar 2007 , 11:51am
post #1 of 4

What exactly is high ratio shortening and what are it's beneifits? I was just given 3 lb. tub and before I use it I wanna know what up with it. Thanks.

3 replies
missyek Cake Central Cake Decorator Profile
missyek Posted 17 Mar 2007 , 1:34pm
post #2 of 4

Read here: http://forum.cakecentral.com/cake-decorating-ftopict-34464.html

I just love ther stuff and will NEVER go back to Crisco!

maryjsgirl Cake Central Cake Decorator Profile
maryjsgirl Posted 17 Mar 2007 , 9:19pm
post #3 of 4

I just took a fondant class today and the instructor said she only uses the high ratio stuff. She said she likes it, because flower/tip work looks much smoother.

JanH Cake Central Cake Decorator Profile
JanH Posted 17 Mar 2007 , 10:34pm
post #4 of 4
Quote:
Originally Posted by missyek



I just love ther stuff and will NEVER go back to Crisco!




Amen Missyek!!!!

Here's another good thread that has additional info on hi-ratio and recipes:

http://forum.cakecentral.com/cake-decorating-ftopicp-1098181-.html

HTH

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