Defrost Frozen Buttercream?

Decorating By imartsy Updated 17 Mar 2007 , 12:54am by vww104

imartsy Cake Central Cake Decorator Profile
imartsy Posted 17 Mar 2007 , 12:06am
post #1 of 3

Okay I searched the forums b/c I figured this must have been asked before but I didn't find an answer. I have a big ole bunch of frozen cream cheese icing. Should I defrost it in the fridge or just leave it on the counter to defrost?? I'm worried about it getting wet/liquidy just sitting on the counter......

2 replies
neni Cake Central Cake Decorator Profile
neni Posted 17 Mar 2007 , 12:13am
post #2 of 3

I use an ice cream scooper and take out what I need and let it defrost in the bowl I am going to mix it in. I have never had a problem with it turning liquidy, I don't let it get too warm though. I just let it sit until it is soft.

vww104 Cake Central Cake Decorator Profile
vww104 Posted 17 Mar 2007 , 12:54am
post #3 of 3

I've done both, I've defrosted in the fridge and at room temp. Just stir it up and its as good as fresh.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.