Please help me figure the best way to create a real to life 3 D champagne bottle. I am a bit of a perfectionist, and would love to hear what you all have experienced. Also let me know if frosting it in buttercream works or if it is only best done in fondant.
THANKS so much!
one site that will help
http://www.ladycakes.com/bailey's_bottle.htm
and another (scroll down to mid page)
http://members.nuvox.net/~zt.proicer/aolchats/980326ch.htm
HTH
ID LOVE TO SEE HOW YOUR SOME OUT. iM MAKING ONE FOR MY SISTER IN LAWS 21ST BIRTHDAY ON MARCH 28 SO IM ALSO LOOKING FOR IDEAS. I'D LOVE TO SEE THE OUTCOME OF YOURS.
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