3
replies
bethbyington
Posted 16 Mar 2007 , 2:32pm
post #2 of 4
I had a 10" round cake deflate recently and I discovered that it wasn't done in the middle, but I didn't realize it until I trimmed the (done) dome off the top. Most of my cake do deflate a little as they cool
springlakecake
Posted 16 Mar 2007 , 3:31pm
post #3 of 4
Yeah, they do deflate if they are underbaked. Do they seem cooked in the middle when you cut them?
springlakecake
Posted 16 Mar 2007 , 3:32pm
post #4 of 4
Or maybe does your recipe has too much liquids or oil or something?
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