Fbct - Learned A Lot On My First Try

Decorating By Crimsicle Updated 19 Feb 2006 , 1:19am by TexasSugar

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Crimsicle Posted 18 Feb 2006 , 11:49pm
post #1 of 6

Well, it took me all day, but I just finished my first FBCT and posted the picture in my photos.

What did I learn? First of all...I learned to listen to the words of wisdom from this board. I just KNEW that if I froze my Crisco-based transfer long enough, it'd work. It didn't.

Secondly, I used plastic wrap over the pattern instead of waxed paper. Came off like a charm.

On the first transfer, I had a hard time telling whether I had actually completed filling in an area, or if I was seeing the paper underneath. On the second one, I changed all the colors to weird. contrasting colors. Made it easier to see where I needed to fill. I made a second print in the correct colors and kept it next to my work just to check my design.

Finally, I think I'll choose larger and less detailed designs in the future - and maybe ones without so many straight lines. Ugh! This one should be reserved for printed icing sheets!

Thanks again for all your tips, ladies and gentlemen!

5 replies
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ps3884 Posted 18 Feb 2006 , 11:54pm
post #2 of 6

I just looked at your picture. Great job on your transfer!!! I'm going to attempt my first one for my daughter's cake next weekend. I hope mine comes out as nice as yours!

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irisinbloom Posted 19 Feb 2006 , 12:05am
post #3 of 6

It turned out great, and it seems like every time I do one they get easiericon_smile.gif

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poppie Posted 19 Feb 2006 , 12:44am
post #4 of 6

what recipe for icing did they tell you to use for your BCT.

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Crimsicle Posted 19 Feb 2006 , 12:52am
post #5 of 6

Poppie,

Go to the tutorial for FBCT:

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

There's a link to the recommended buttercream recipe within the directions.

Hope it works for ya!

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TexasSugar Posted 19 Feb 2006 , 1:19am
post #6 of 6

I wonder why your all crisco icing didn't work. That is all I have ever used for them and it has froze for me without a problem.

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