Hello everyone I need help! I have had previous success making and covering my cakes in MMF. The last batch I made was bad!!!!
It had sugar lumps, which I could fix
It started to form air bubbles
It was extremly soft, too thin to stretch over cake
I found online that if you use too much crisco it could make it too soft and it depends on temp. I also didn't let it sit overnight like I normally do.
Please help!!!!!!!!!!!!!
2
replies
angelcakesmom
Posted 17 Mar 2007 , 2:42pm
post #2 of 3
you could try adding gumpaste to it . Either make a batch or I've just added a couple of tablespoons of gumpaste powder to my batch of MMF to get it stiffer. I always let mine sit overnight, so that might be some of the problem. Good luck! 
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