I'm planning on using some RCT and covering them with fondant for a cake this weekend. I'm worried that the texture of the RCT will show through the fondant and make it look bumpy. Has this ever happened to anyone? Do I just need to make sure that my fondant is thick? Any tips would be greatly appreciated.

Thanks!

I'd like to know the tricks too. I would think maybe if you carved the RCT to a certain degree it would take some of the bumps off. Plus then I would think maybe you would coat it in some buttercream? I am not sure, it doesnt seem like they do anything when I have watched them do it on ace of cakes though.

What is RCT?

Cindy

rice crispy treat.

Thanks!! Brain poot!!

Cindy

You can coat the RCT with BC to make it smooth or I read that someone actually sanded it smooth. I also read that you can also grind up the cereal before you add the marshmallows and it has a smoother texture. Hope this helps a little.

I have used BC before the fondant. This makes a smoother appearance.

Thanks for all of your tips. I'll post the picture once it is complete.