Cake Flour V. Self-Rising Cake Flour
Decorating By beachcakes Updated 20 Feb 2006 , 11:18am by irisinbloom
beachcakes
Posted 18 Feb 2006 , 11:57am
post #1 of 2
I want to make the White Cake II that MelissaBlack posted in the recipe section. The only cake flour I can find around here is a self-rising cake flour. Do I have to alter the recipe? Omit salt and baking powder?
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irisinbloom
Posted 20 Feb 2006 , 11:18am
post #2 of 2
beachcakes, that is what I do, I'm not real crazy about using plain flour so I just omit the salt and soda and use self-rising
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