I don't remember having done scroll work before. In searching this forum, I noticed many posts about having the right consistency icing. I was playing on using thin buttercream with piping gel. Any better ideas?
Also, does anyone have any suggestions for patterns to follow other than Wilton's press set. I'm already behind on this cake and don't want to make time to run out to get the set. There is just a little scroll work in each of the upper corners of a sheet cake so fortunately I don't have a lot to do.
...have ya looked around on-line for some scroll patterns? Then you could just print it out and use it.....