amandasweetcakes
Posted 15 Mar 2007 , 9:15pm
post #1 of 2
Everytime I make a pound cake it seems to stick to the pan. Any ideas why? or what I could do?
I usually coat my pan with crisco and flour. I guess I could try parchment rounds, but sometimes the sides stick too!
1
reply
Are you removing the cake/s after 15 minutes, or letting them cool in pan- if so the grease can get hard again and act like glue.
You can make your own cake release:
1 part each: Crisco, vegetable oil and flour
If your cake still sticks (using fluted, or fancy pans)
sprinkle bread crumbs (unseasoned of course) over pan grease and the cake will come right out.
HTH
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